ニシンとミョウガの梅和え 700円 Fresh Herring with Myoga and Ume dressing ¥700

ニシンとミョウガの梅和え 700円 Fresh Herring with Myoga and Ume dressing ¥700 ニシンのお刺身を、梅・ミョウガ・ニンニクを使った特製ソースで和えてます。梅の酸味に合う静岡のお酒「純米吟醸正雪（しょうせつ）」と一緒にぜひ楽しんでいただきたい一品。
Herring sashimi seasoned with special dressing made of Ume or Japanese apricot, Myoga, a kind of ginger, and garlic would be nice to enjoy with Shosetsu (Junmai Ginjo), a sake from Shizuoka prefecture. The sourness of the dressing and Shosetsu fit together well.