イカの塩辛酒粕味噌仕立て 480円 Squid Shiokara of Sake Lees and Miso Flavor ¥480

イカの塩辛酒粕味噌仕立て 480円 Squid Shiokara of Sake Lees and Miso Flavor ¥480 酒粕と味噌で、イカの塩辛の生臭さを軽減。ビールやワインと合わせても旨い！おたるワインナイヤガラとの意外な相性も面白い！塩辛苦手な方も楽しめるかも？
This can be a delicacy even if you are not fond of Shiokara(salted and fermented squid) very much, for Sake lees and Miso help to reduce the fishy smell of squid. Any alcohol drink goes well with this dish, but Otaru Wine “Niagara” especially makes a good combination.